We are currently on annual leave, returning 4th April 2022, so any orders made will be dispatched on the 4th April 2022. Thank you, The Pinewood Fuels Team
We are currently on annual leave, returning 4th April 2022, so any orders made will be dispatched on the 4th April 2022. Thank you, The Pinewood Fuels Team
We offer our Pini Kay Eco Heat Log Briquettes as a pallet delivery with several options:-
Each pack weighs 24kg which is 24 Logs
Our Heat Logs are made from compressed wood sawdust and sourced from sustainable forests. The Heat Logs have a low moisture content of less than 8% which ensures an intense heat and less smoke than traditional firewood logs.
If you are in any doubt whether a pallet delivery is suitable at your property please don't hesitate to contact us and we can discuss further.
Please email hello@pinewoodfuels.co.uk or call 0330 124 6847
Ensure that your fireplace has been swept, We have put together a helpful guide for when a thorough clean is required.
Build a Jenga style structure using kiln dried kindling in your fireplace. Depending on your fireplace size, you should only need 6 to 8 pieces of kindling. Pinewood Fuels can supply Kiln Dried Kindling in 2.5kg sized nets. The kindling is pre-cut and has a low moisture content which aids quick and easy lighting.
Using a firelighter of your choice, place this in the middle of your kindling.
Our USB Rechargeable Lighter is perfect for lighting your firelighter. Once lit, wait until the kindling starts to burn before topping up your fire.
All our Heat Logs can be broken by hand. We recommend breaking 1 log initially into 3 pieces to start your fire. Place the broken log on top of the burning kindling. Don’t forget to wear Heat Resistant Gloves when adding more logs.
It’s really important to remember that the heat logs will expand and almost double in size when burning. For your average sized Log Burner, we would recommend that you always break your logs in half before carefully adding to the fire. Add gradually to avoid overloading your Log Burner.
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